Oil on museum quality, archival ampersand gessobord™ panel - 6” x 8”
There is a song that is popular around this time of year called “[Oh, I want] Crabs for Christmas.” You may think that crab season is long gone. Au contraire, mon frère! Some of the best crabs we have ever had were consumed in the winter. Granted they were brought up from Texas or Louisiana but they were meaty and delicious. This little guy was the last of the local Chesapeake Bay harvest. Small, but fat and sweet. A pitcher of Natty Boh (National Bohemian) is the perfect accompaniment to these delightful crustaceans but sadly, at our favorite crab house we have to settle for Coor’s Light. It is visually identical to Boh, so use your imagination. Cheers!
