When I choose to paint this piece, I thought it would be a walk in the park. Little did I realize that the myriad of hues in all that fruit would translate to way more time than I would have imagined analyzing and mixing colors? I wanted it to be free and glistening and that it is. The cheesecake is held in place with a clear collar which reflected nicely the gold fluted plate. When I am finished with this Paris series, you will be well on your way to learning the French language. Pay attention – there will be a quiz. Répetez après moi - fermez la fenêtre.
Showing posts with label cheesecake. Show all posts
Showing posts with label cheesecake. Show all posts
February 7, 2008
"Gâteau au fromage avec le fruit glacé"
Oil on panel 6" x 6"
When I choose to paint this piece, I thought it would be a walk in the park. Little did I realize that the myriad of hues in all that fruit would translate to way more time than I would have imagined analyzing and mixing colors? I wanted it to be free and glistening and that it is. The cheesecake is held in place with a clear collar which reflected nicely the gold fluted plate. When I am finished with this Paris series, you will be well on your way to learning the French language. Pay attention – there will be a quiz. Répetez après moi - fermez la fenêtre.
When I choose to paint this piece, I thought it would be a walk in the park. Little did I realize that the myriad of hues in all that fruit would translate to way more time than I would have imagined analyzing and mixing colors? I wanted it to be free and glistening and that it is. The cheesecake is held in place with a clear collar which reflected nicely the gold fluted plate. When I am finished with this Paris series, you will be well on your way to learning the French language. Pay attention – there will be a quiz. Répetez après moi - fermez la fenêtre.
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