Oil on museum quality ampersand gessobord panel 8" x 10"Alice Thompson's Calypso Moon Artist Challenge this month has us painting delicious food that is bad for us. She was very specific that it not be healthy food. Beyond that, the world was our oyster. To that end, I choose lobster with drawn butter. Without chemicals my cholesterol would be sky high and I probably should stay away from anything drenched in butter, but I can't help myself. My doctor gave me a choice a few years ago. He said "We can do this with diet and exercise or I can write you a prescription". Tough choice - Duh! Gooey desserts have never held much fascination for me. I grew up with a diabetic mother and two diabetic sisters and sugar-free jello was often the Dessert du Jour in our house. I never got use to eating sweets. Oh, I'll indulge in a hot fudge sundae now and then but I would really rather have a nice hunk of Roquefort than a piece of cake any day. Besides, lobsters are as much fun to paint as they are to eat. How we suffer for our art!
