March 23, 2009

"Blessed are the cheese makers"

Oil on museum quality ampersand gessobord panel 6" x 8"

The cheese portrayed in this painting is a small sampling of the selection presented to us in Paris at Restaurant Guy Savoy. To try and describe the culinary experience of that night in mere words on these pages would be futile. Suffice it to say that it was the most amazing, decadent (and expensive) meal I have ever had.

6 comments:

Diane said...

those are beautifully delicious! Looks as though I could dig in.

Mark Adams said...

Thanks, Diane. I'm sorry you didn't get to see (and smell) them up close and personal.

Sheila said...

Oh man, Paris and cheese in the same post. I'm so envious.

Mark Adams said...

Too funny, Sheila

José said...

Hi,

These look great and must taste better :-)
You have to try (in case you haven't) some portuguese cheese.

Best regards,

José

Mark Adams said...

Thanks, Jose'

To my knowledge, I have not tried any Portuguese cheese. What do you recommend?