At the risk is becoming known as "the guy who paints the oysters" - here is another oyster piece. I don't think I will ever tire of painting these creatures. They are as different as snowflakes and the variety of color and texture keeps drawing me back. Not to mention that I get to eat them when I'm done. Quite a bonus since they are delicious.January 5, 2008
"Cape May Salts"
At the risk is becoming known as "the guy who paints the oysters" - here is another oyster piece. I don't think I will ever tire of painting these creatures. They are as different as snowflakes and the variety of color and texture keeps drawing me back. Not to mention that I get to eat them when I'm done. Quite a bonus since they are delicious.
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3 comments:
...on the half shell???
Slurped, fried, Rockefeller (at Antoine's of course)...I love 'em all!
Your oyster paintings always tickle all my senses... visual and culinary
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