April 19, 2010

"Oyster with Three Lemons"

Oil on canvas textured ampersand panel 6" x 6"

14 comments:

  1. You do gooey slimy shiny stuff real good!! I used to like oysters...lost my enthusiasm for them over the years but this painting certainly brings back the experience

    ReplyDelete
  2. yummy... yummy YOU ARE THE OYSTER MASTER........nobody does it better!!

    ReplyDelete
  3. Thanks, Kaylyn. My love of the lowly (but tasty) bi-valve is endless.

    ReplyDelete
  4. Just discovered you. Love your work and fell in-love with the Cat Carol ... so I have to follow you.

    ReplyDelete
  5. How can make them so shiny, gooey, and perfect is beyond me! Good enough to eat, er, slurp!

    ReplyDelete
  6. Thanks, Paula. I've seen so many of them up close and personal that painting them is second nature.

    Your blog title is amusing and apropos.

    ReplyDelete
  7. Brilliant use of warm browns and cool blues right next to each other. Makes it pop. Love the highlights "a la Vermeer."

    ReplyDelete
  8. Hey, Bob. Long time, no hear. Thanks for the comment. Nice observation on the Vermeer highlights.

    ReplyDelete
  9. This one is SO outstanding, Mark!! Wow, brings me back to many happy hours drinking bloody Marys and eating oysters at Gladstones in Malibu, CA. Yummy shiny food, wonderfully painted!!

    ReplyDelete
  10. Thanks, Diane,

    We have something in Baltimore called an Oyster Shooter, which is a raw oyster in a shot glass with Tabasco, Worcestershire and lemon juice. Yummy, indeed. I'm glad I could stir up some fond memories for you.

    ReplyDelete
  11. Amazing job on this, Mark, especially considering its small size.

    You nailed the glossy reflections perfectly!

    -Dean

    ReplyDelete
  12. Dean,

    Aside from the obvious, is there anything more satisfying than bringing a painting to life by laying in those last few highlights, causing the illusion to snap?

    Thanks for your kind observations.

    ReplyDelete