At the risk is becoming known as "the guy who paints the oysters" - here is another oyster piece. I don't think I will ever tire of painting these creatures. They are as different as snowflakes and the variety of color and texture keeps drawing me back. Not to mention that I get to eat them when I'm done. Quite a bonus since they are delicious.January 5, 2008
"Cape May Salts"
At the risk is becoming known as "the guy who paints the oysters" - here is another oyster piece. I don't think I will ever tire of painting these creatures. They are as different as snowflakes and the variety of color and texture keeps drawing me back. Not to mention that I get to eat them when I'm done. Quite a bonus since they are delicious.
...on the half shell???
ReplyDeleteSlurped, fried, Rockefeller (at Antoine's of course)...I love 'em all!
ReplyDeleteYour oyster paintings always tickle all my senses... visual and culinary
ReplyDelete